tag:blogger.com,1999:blog-9916394.post777460068327395910..comments2023-06-20T07:39:41.933+08:00Comments on It's all about food: [Recipe] Shelled Mussels with Ginger and Spring Onions in Oyster SauceJEPhttp://www.blogger.com/profile/04802037284675931001noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9916394.post-41397484755037902002011-12-06T22:07:02.977+08:002011-12-06T22:07:02.977+08:00Yeah depende kung anong klaseng spicy ang gusto mo...Yeah depende kung anong klaseng spicy ang gusto mo. For me I would put a dash of cayenne pepper but if you want more kick I think chili paste would work well for this recipe. About a Tablespoon or so.JEPhttps://www.blogger.com/profile/04802037284675931001noreply@blogger.comtag:blogger.com,1999:blog-9916394.post-5191169475948590602011-12-06T01:57:26.893+08:002011-12-06T01:57:26.893+08:00Pwede ba tong gawing spicy Joel? Want to learn how...Pwede ba tong gawing spicy Joel? Want to learn how to cook na talaga.Aleah | SolitaryWanderer.comhttp://www.solitarywanderer.com/noreply@blogger.comtag:blogger.com,1999:blog-9916394.post-6837851110876899912011-12-05T22:47:33.163+08:002011-12-05T22:47:33.163+08:00Yeah they are tightly closed when fresh (and alive...Yeah they are tightly closed when fresh (and alive) and they do crack open when cooked. But let it simmer for a few minutes and mix thoroughly so that the flavor from the sauce gets in the shells.JEPhttps://www.blogger.com/profile/04802037284675931001noreply@blogger.comtag:blogger.com,1999:blog-9916394.post-25923402918104167302011-12-05T11:00:08.378+08:002011-12-05T11:00:08.378+08:00I'm usually too scared to cook seafood but thi...I'm usually too scared to cook seafood but this looks simple enough. I'll have to try this one of these days.<br />When fresh mussels open, they're cooked, is that right?<br />-sAnonymousnoreply@blogger.com